Every time bicycle wheels start turning on cobblestones, they echo with history. Riding on pavé is not just cycling, it’s a rite of passage. Skill, adrenaline, history, and fulfilment are all reasons why cyclists are still drawn to this bumpy, unpredictable terrain. Let’s take a…
The record-breaking power numbers of 2023 aren’t exclusive to the top GC contenders in Grand Tours. We saw amazing performances on iconic Grand Tour climbs from a lot of riders in the peloton. Let’s take a closer look at some amazing climbing numbers.
There are many meals that could be considered iconic throughout the history of the Tour de France. Which ones have stood the test of time? We talked to a performance chef Hannah Grant who wrote The Grand Tour Cookbook to find out.
The diet of a Tour de France competitor has changed a lot in the past 20 years. We talked to a performance chef, Hannah Grant, to find out how has the role of a cycling team chef and nutritionist evolved. We dig into what kind…
