In this next part of our interview with performance chef Hannah Grant, we keep asking for recipes. You don’t have to be a professional chef to make the ones in this article. Give it a try and fuel like the pros at the Tour de…
We asked a former professional road racing cyclist, coach, directeur sportiff, and current cycling commentator, Matthew Stephens, about the evolution of training for the Tour de France. We talked about the main changes that happened over the past 20 years including racing tactics, training camps,…
Jumbo-Visma is pushing the limits in nutrition at the Tour and ketones are a great example of that. What are ketones and what role do they play in the nutritional strategy of the team?
How does machine learning help professional cyclists? Many teams at the Tour de France are taking the nutrition of their riders seriously. One of the things that set Jumbo-Visma apart is the technology they use to better and adjust the intake of their riders.