Keeping pro cyclists fuelled is nutritional and culinary magic. Alpecin–Deceuninck’s chefs Matti Stiens and Wim Winkel prepared a series of balanced and colourful healthy dishes you can make to level with the pros.
Let’s make a stew like a pro team chef! We joined forces with Alpecin-Deceuninck to bring you a video as well as a written recipe for a hearty game stew with roasted veggies by chef Matti Stiens. Get inspired and follow along to make this…
Have you ever wondered how a professional team chef from Alpecin-Deceuninck prepares a risotto? This is your chance to watch chef Wim Winkel make this classic dish and follow along using his recipe. We also have a few tips for how to include it into…
How do pro team chefs from Alpecin-Deceuninck make cookies for their rides? Watch chefs Wim Winkel and Matti Stiens make their own recipe for cinnamon oatmeal cookies and follow along. They also have some good advice on when to best enjoy these and how to…
Would you like to try a salad recipe by team chef Wim Winkel from Alpecin-Deceuninck? In this article you get full instructions a video to follow along and tips for how to include this dish into your diet. Let’s dig in.
Today’s episode of the Škoda We Love Cycling podcast is all about nutrition and its timing on a pro cycling level. Staying on top of every rider’s ideal fuelling needs during the Grand Tours, Classics, World Championships or training camps requires extensive knowledge and organisational…
