The diet of a Tour de France competitor has changed a lot in the past 20 years. We talked to a performance chef, Hannah Grant, to find out how has the role of a cycling team chef and nutritionist evolved. We dig into what kind of foods cyclists used to eat and why they were resistant to changing their food choices. Hannah also has diet advice for amateur riders like you so read carefully.
There is no high-level cyclist that hasn’t benefited from having a coach. It seems so obvious but many amateur cyclists don’t consider that as an option. Maybe it seems like something only reserved for professionals or maybe they think the money would be better spend…
As the weather warms and cyclists eagerly return outdoors, there are several mistakes they tend to make every spring. Let’s take a look at the most common five so you can avoid them and enjoy riding in the sun without compromising the rest of your…
Processed meat, fizzy drinks, cereals, packaged snacks, and pre-made meals all belong under the umbrella term ultra-processed foods. We know these can promote overeating and weight gain because they are rich in calories and very pleasurable to eat. However, new research shows that these foods…
You don’t need to have a bike that costs more than a new car to be a good cyclist. But there are certain upgrades that can really improve your cycling performance. Let’s take a look at our 5 top tips for upgrading your bicycle.
