{"id":199143,"date":"2025-07-18T05:19:27","date_gmt":"2025-07-18T05:19:27","guid":{"rendered":"https:\/\/www.welovecycling.com\/wide\/?p=199143"},"modified":"2025-07-18T05:19:27","modified_gmt":"2025-07-18T05:19:27","slug":"tour-de-france-cuisine-a-culinary-guide","status":"publish","type":"post","link":"https:\/\/www.welovecycling.com\/wide\/2025\/07\/18\/tour-de-france-cuisine-a-culinary-guide\/","title":{"rendered":"Eat Your Way Through the Tour de France Stages All the Way to the Grand Culinary Finale"},"content":{"rendered":"

A quick note for those who come to us for advice on food that won\u2019t make you gain weight: this year\u2019s Tour de France takes place entirely within France, and if there\u2019s one thing the country excels at, it\u2019s hearty, delicious cuisine. We\u2019ve picked fabulous regional dishes that follow the peloton across the country. Some require real stamina, but we\u2019ve also included a few quick bites to keep you going. And of course, we\u2019ve remembered the high-speed sugar hits in the form of classic desserts. By the end of the Tour, your jersey might feel a little tighter, but honestly, who cares?<\/strong><\/p>\n

<\/p>\n

Occitanie<\/strong><\/h2>\n

Hearty meat and bean stew: Cassoulet<\/strong><\/h4>\n
\n
\n

 <\/p>\n

\n
<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
\n
Zobrazit p\u0159\u00edsp\u011bvek na Instagramu<\/div>\n<\/div>\n
<\/div>\n
\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n

 <\/p>\n

P\u0159\u00edsp\u011bvek sd\u00edlen\u00fd Matthew Ryle (@matthewryle)<\/a><\/p>\n<\/div>\n<\/blockquote>\n