{"id":162253,"date":"2017-11-28T10:20:33","date_gmt":"2017-11-28T10:20:33","guid":{"rendered":"https:\/\/www.welovecycling.com\/wide\/?p=162253"},"modified":"2017-11-28T10:56:35","modified_gmt":"2017-11-28T10:56:35","slug":"back-basics-beer-shots","status":"publish","type":"post","link":"https:\/\/www.welovecycling.com\/wide\/2017\/11\/28\/back-basics-beer-shots\/","title":{"rendered":"Back to Basics \u2013 Beer and Shots"},"content":{"rendered":"

Alcohol and professional cycling don\u2019t mix well. But it wasn\u2019t always that way. Various types of alcoholic beverages were very popular among cycling pros in the first half of the 20th century. Let\u2019s look at the reasons why they chose to drink beer, wine, champagne, and even hard alcohol back then.<\/strong>
\n<\/p>\n

Who needs sports drinks?<\/strong><\/h2>\n

Cycling pros used to regularly drink alcohol during races, from beer to wine to champagne. During the 17th stage of the 1935 Tour, nearly the entire peloton took a break to booze with locals. It was not considered unusual. Cyclists drank for hydration, to dull the pain, and to have a more fun ride. Beer is at least 90 % water so it can hydrate, replenish minerals, and provide energy too. As long as riders drank very moderately, beer was a good source of refreshment, with no unwanted side effects.<\/p>\n

\n
\"recovery-blackened-chicken-fiesta-salad\"\/<\/a><\/div>
\n Health & Training<\/a>\n <\/div>\n
\n \n

Recovery – Blackened Chicken Fiesta Salad<\/span><\/h3>\n <\/a>\n <\/div>\n <\/article>\n<\/div>\n

Why so much beer?<\/strong><\/h2>\n

Beer was an essential part of the carnival atmosphere and for those whose work demanded physical strength it was regarded as an important part of their diet. That\u2019s why at the end of the 19th century and in the early 20th, alcoholic beverages were also widely used during athletic events. Cycling races had no feeding stations back then, so when drinking something offered by a spectator, beer was the safer option for a rider than water taken from a local well. During the brewing process, water is boiled and therefore sterilized.<\/p>\n

https:\/\/www.instagram.com\/p\/BH1ep0Wj1wx\/<\/p>\n

Recipe: Citrus Mint Vodka Spritzer<\/strong><\/h2>\n

There\u2019s no reason to rely on beer today but why not do it the old school way for once. Have a few beers or a mixed drink while cycling and see for yourself how it affects your performance. This drink only takes 15 minutes of prep time and yields four big portions. Just be sure to share with your buddies so you can still handle your bike safely.<\/p>\n

Ingredients<\/strong><\/h3>\n

\u2022 \u00bc cup freshly squeezed lemon juice
\n\u2022 \u00bc cup freshly squeeze lime juice
\n\u2022 2 cups cold-pressed orange juice
\n\u2022 \u00bc cup honey
\n\u2022 cup sparkling water
\n\u2022 2\/3 cup vodka
\n\u2022 bundle of mint leaves
\n\u2022 lime and orange slices, for garnish<\/p>\n

Instructions<\/strong><\/h3>\n

1. Juice both lemons and limes.
\n2. Blend together orange, lime, and lemon juice with the honey in a high speed blender until honey is completely dissolved.
\n3. Pour mixture into a glass pitcher then add in sparkling water and vodka and mix to combined.
\n4. Muddle mint in a glass to brighten the flavours, then add ice and lime and orange slices then pour mixture into glass! Enjoy responsibly!<\/p>\n","protected":false},"excerpt":{"rendered":"

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