{"id":160816,"date":"2017-08-11T08:36:09","date_gmt":"2017-08-11T08:36:09","guid":{"rendered":"https:\/\/www.welovecycling.com\/wide\/?p=160816"},"modified":"2017-08-22T14:44:39","modified_gmt":"2017-08-22T14:44:39","slug":"famous-cyclists-recipes-goat-curd-schmarrn","status":"publish","type":"post","link":"https:\/\/www.welovecycling.com\/wide\/2017\/08\/11\/famous-cyclists-recipes-goat-curd-schmarrn\/","title":{"rendered":"Famous Cyclist\u2019s Recipes \u2013 Goat-Curd Schmarrn"},"content":{"rendered":"

Do you want to cook Peter Sagan\u2019s favourite recipe? Well, now you can! There\u2019s a lot of inspiration when it comes to recipes on the internet. But not many are done by one of the best road cycling sprinters today. Now is your chance to eat at least one meal like a pro. Try it, it\u2019s really tasty.<\/strong><\/p>\n

Peter Sagan cooks for you<\/strong><\/h2>\n

Peter Sagan needs no introduction for those who are into cycling. We all know that he\u2019s an exceptional cyclist and a sprinter. What you might have not known is that he\u2019s also a top notch gourmet chef! He made a video series of ten recipes that all look amazingly tasty.<\/p>\n

https:\/\/www.instagram.com\/p\/BSLUij9j8_r\/<\/p>\n

You might have heard about Peter\u2019s gummy bear eating habits when cycling, but when it comes to cooking, he is all about fine cuisine. In his YouTube series he teaches us how to cook a golden trout, steam a sea bass, grill venison filets, or make quinoa sushi. You should check out his skills in the kitchen, he is entertaining in front of a camera, as usual.<\/p>\n

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\n Health & Training<\/a>\n <\/div>\n
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Energy Bars: Sticky Apple Bars<\/span><\/h3>\n <\/a>\n <\/div>\n <\/article>\n<\/div>\n

Recipe: Goat-Curd Schmarrn with Cranberries and Ginger<\/strong><\/h2>\n

As Peter says, this recipe is special, because it contains his favourite ingredient – the Jerusalem artichoke. Overall, the finished meal contains a moderate amount of protein from the goat curd and eggs. It\u2019s loaded with simple carbs coming from the artichoke and ginger syrup, birch sugar, and berries, the only complex carbs come from spelt flour. This meal will be great post training to replenish glycogen reserves and kick-start muscle repair. And you can be sure it tastes amazing!<\/p>\n

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