{"id":152464,"date":"2017-06-27T12:46:37","date_gmt":"2017-06-27T12:46:37","guid":{"rendered":"https:\/\/www.welovecycling.com\/wide\/?p=152464"},"modified":"2017-06-27T12:46:37","modified_gmt":"2017-06-27T12:46:37","slug":"amateur-racing-smashed-potatoes-tapenade","status":"publish","type":"post","link":"https:\/\/www.welovecycling.com\/wide\/2017\/06\/27\/amateur-racing-smashed-potatoes-tapenade\/","title":{"rendered":"Amateur Racing: Smashed Potatoes with Tapenade"},"content":{"rendered":"<p><strong>What\u2019s the ideal breakfast before a big race? Which foods will help and which will be a waste of space in your stomach? The last article in this series will be dedicated to the most important race day meal, the breakfast. If you do it right, you\u2019ll set yourself up for your best performance. Give the recipe at the end a try and see how it works for you.<\/strong><br \/>\n<!--more--><\/p>\n<h2><strong>Breakfast of champions<\/strong><\/h2>\n<p>The main macronutrient you\u2019re looking for in your pre-race meal is carbohydrates. You should focus on slow carbs that keep you energized for a long time. Good options are potatoes, oatmeal, or sourdough whole grain bread. You don\u2019t need too much protein because it digests slowly and can feel heavy. Consider an egg or two only if you have a really long race ahead. Fats can be a good source of energy too, especially because they release really slowly. But you should choose the carbs to fat ratio depending on your usual preferred source of energy.<\/p>\n<div class=\"shortcode-ys-post-pinup\"><article class=\"loop-simple post-151989 post type-post status-publish format-standard has-post-thumbnail hentry category-health-and-training tag-eat-to-ride tag-nutrition-for-women\" data-postid=\"151989\" role=\"article\" data-post-id=\"151989\" data-word-count=\"406\" data-headline-length=\"63\" data-category=\"Health &amp; Training\" data-author=\"Jiri Kaloc\" data-published=\"2017-06-16T10:37:29+00:00\" data-published-day=\"Friday\">\n    <div class=\"entry-thumbnail article-thumbnail\" content=\"https:\/\/d2p6e6u75xmxt8.cloudfront.net\/2\/2017\/06\/profimedia-0034959895-150x150.webp\"><a href=\"https:\/\/www.welovecycling.com\/wide\/2017\/06\/16\/nutrition-women-get-enough-vitamins-minerals\/\" class=\"image-holder\" target=\"_self\"><img decoding=\"async\" loading=\"lazy\" class=\"\" src=\"https:\/\/d2p6e6u75xmxt8.cloudfront.net\/2\/2017\/06\/profimedia-0034959895.webp\" srcset=\"https:\/\/d2p6e6u75xmxt8.cloudfront.net\/2\/2017\/06\/profimedia-0034959895.webp 900w, https:\/\/d2p6e6u75xmxt8.cloudfront.net\/2\/2017\/06\/profimedia-0034959895-300x200.webp 300w, https:\/\/d2p6e6u75xmxt8.cloudfront.net\/2\/2017\/06\/profimedia-0034959895-768x512.webp 768w, https:\/\/d2p6e6u75xmxt8.cloudfront.net\/2\/2017\/06\/profimedia-0034959895-272x182.webp 272w\" width=\"900\" height=\"600\" sizes=\"auto, (min-width: 1200px) 300px, (min-width: 768px) 25vw, 100vw\" alt=\"nutrition-women-get-enough-vitamins-minerals\"\/><\/a><\/div>    <div class=\"entry-meta\">\n        <a class=\"label label-secondary post-category\" href=\"https:\/\/www.welovecycling.com\/wide\/category\/health-and-training\/\" title=\"Health &amp; Training\">Health &amp; Training<\/a>\n    <\/div>\n    <div class=\"entry-details\">\n        <a href=\"https:\/\/www.welovecycling.com\/wide\/2017\/06\/16\/nutrition-women-get-enough-vitamins-minerals\/\" class='entry-title-wrapper'>\n            <h3 class=\"entry-title\"><span>Nutrition for Women \u2013 How to Get Enough Vitamins and Minerals<\/span><\/h3>\n        <\/a>\n    <\/div>\n    <\/article>\n<\/div>\n<p>What you don\u2019t want to eat before a big race are, maybe quite surprisingly, foods that would normally be considered healthy. For example, a big salad with broccoli, beans, meat, and quinoa would be a great recovery meal on a rest day. But it would do the opposite of what you want before a race. It carries a lot of fibre and the protein from meat takes way too long to digest. So keep it simple, use your prerace meal as an opportunity to enjoy some tasty carbs.<\/p>\n<h2><strong>Recipe: Smashed Potatoes with Tapenade<\/strong><\/h2>\n<p>The following recipe serves four people and each smashed potato carries 145 kcal, 28 g of carbs, 5 g of protein, and 3 g of fat. It\u2019s ideal as a pre-race breakfast and it tastes amazing. Give it a try and you might end up eating all four potatoes!<\/p>\n<p>https:\/\/www.instagram.com\/p\/BTtpzXqBGFJ\/<\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>4 white potatoes<br \/>\n2 tsp red wine vinegar<br \/>\n1 bay leaf<br \/>\n6 black peppercorns<br \/>\n4 tsp black olive tapenade<br \/>\nSalt to taste<\/p>\n<h4>Directions<\/h4>\n<p>1. Put potatoes in a large saucepan with vinegar, bay leaf, peppercorns, and water to cover.<br \/>\n2. Bring to a boil, reduce to a simmer, and cook for about 12 to 15 minutes, or until the potatoes are tender enough to be pierced with a skewer.<br \/>\n3. Drain potatoes in a colander but do not allow them to cool, or they will break instead of smash.<br \/>\n4. Place a warm potato in a dishcloth on a hard surface. Slowly and gently crush the potato using the palm of your hand. Transfer to a tray. Repeat with the remaining potatoes.<br \/>\n5. Heat 1 tablespoon of oil in a large skillet over medium heat.<br \/>\n6. When hot, place potatoes in the skillet and cook without moving for about 5 minutes.<br \/>\n7. Using a wide spatula, transfer potatoes to a plate crisp side down. Spread uncooked side with 1 tablespoon of tapenade, and press it down lightly into the potato.<br \/>\n8. Slide the spatula under the potato and with one quick move, flip the potato over onto the skillet (tapenade side down). Spread 1 teaspoon of tapenade over the potato.<br \/>\n9. Repeat with the remaining potatoes and brown them for about 5 to 7 minutes.<br \/>\n10. Sprinkle with a bit of salt and chopped fresh parsley to taste and serve immediately!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What\u2019s the ideal breakfast before a big race? Which foods will help and which will be a waste of space [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":152466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[332],"tags":[747,361],"global-categories":[],"class_list":["post-152464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health-and-training","tag-eat-to-ride","tag-nutrition"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.3 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Amateur Racing: Smashed Potatoes with Tapenade - \u0160koda We Love Cycling<\/title>\n<meta name=\"description\" content=\"What\u2019s the ideal breakfast before a big race? Which foods will help and which will be a waste of space in your stomach? 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