{"id":250,"date":"2019-08-30T12:42:04","date_gmt":"2019-08-30T12:42:04","guid":{"rendered":"https:\/\/www.welovecycling.com\/ee\/?p=250"},"modified":"2019-09-02T08:57:50","modified_gmt":"2019-09-02T08:57:50","slug":"tagasi-juurte-juurde-treening-koos-olle-ja-sigarettidega","status":"publish","type":"post","link":"https:\/\/www.welovecycling.com\/ee\/2019\/08\/30\/tagasi-juurte-juurde-treening-koos-olle-ja-sigarettidega\/","title":{"rendered":"Tagasi juurte juurde \u2013 treening koos \u00f5lle ja sigarettidega!"},"content":{"rendered":"

Rattasportlaste toitumisharjumustel on kirev ajalugu! Vanasti polnud toitumisn\u00f5ustajaid, tiimikokkasid ega vahel ka tiime \u00fcle\u00fcldse. Iga s\u00f5itja pidi endaga ise hakkama saama. Nii katsetati n\u00e4iteks suitsetamist, et \u201ekopsud lahti l\u00fc\u00fca\u201c, vedelikupuudust leevendati \u00f5llega v\u00f5i joodi 11\u00a0liitrit kakaod p\u00e4evas. Uurisime, kuidas on rattasportlaste toitumisharjumused aja jooksul muutunud.<\/strong><\/p>\n

S\u00f6\u00f6 seda, mida tee pealt leiad<\/strong><\/h2>\n

20. sajandi algul polnud n\u00e4iteks Tour de France’il toidupunkte ega hooldusmeeskondi. Ratturid tegid tee peal peatusi ja kinnitasid keha omal k\u00e4el \u2013 t\u00e4nap\u00e4eval tooks see kaasa diskvalifitseerimise. Ja see, mida s\u00f6\u00f6di, paneb t\u00e4nap\u00e4eval k\u00fcllap kulmu kergitama.<\/p>\n

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#BIKEARCHIVE: @letourdefrance 1927 – It was a little bit different back then…<\/a><\/p>\n

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