{"id":2506,"date":"2022-04-29T08:43:45","date_gmt":"2022-04-29T08:43:45","guid":{"rendered":"https:\/\/www.welovecycling.com\/dk\/?p=2506"},"modified":"2022-05-04T04:44:29","modified_gmt":"2022-05-04T04:44:29","slug":"historien-om-ernaering-i-tour-de-france","status":"publish","type":"post","link":"https:\/\/www.welovecycling.com\/dk\/uncategorized\/historien-om-ernaering-i-tour-de-france\/","title":{"rendered":"Historien om ern\u00e6ringen i Tour de France \u2013 de f\u00f8rste \u00e5r"},"content":{"rendered":"

Hvordan var ern\u00e6ringen i Tour de France f\u00f8r holdkokke, ern\u00e6ringseksperter og soigneurs kom ind i billedet? Hvorfor drak rytterne \u00f8l og champagne? Hvorfor holdt de picnics undervejs p\u00e5 ruten? Lad os rejse tilbage i tiden.<\/strong><\/p>\n

<\/p>\n

I starten af 1900-tallet: alt er muligt<\/strong><\/h2>\n

I Tourens f\u00f8rste \u00e5r var rytterne ikke s\u00e5 fokuserede p\u00e5 ern\u00e6ringen. Den f\u00f8rste vinder af Touren, Maurice Garin, spiste p\u00e5 v\u00e6rtshuse og drak vand fra kilder langs ruten. Vinderen i 1903 mindedes at have indtaget f\u00f8lgende under et 24-timers-l\u00f8b: 45 koteletter, 19 l varm kakao, 8 kogte \u00e6g, 7 l te, 5 l tapioka, 2 kg ris, masser af st\u00e6rk r\u00f8dvin, kaffe, champagne og \u00f8sters.<\/p>\n

1900-1960\u2019erne: alkohol som sportsdrik<\/strong><\/h2>\n

Det var helt almindeligt at drikke alkohol i forbindelse med lange cykell\u00f8b frem til 1960\u2019erne. Rytterne drak forskellige typer alkohol fra \u00f8l til vin eller champagne \u2013 b\u00e5de for v\u00e6skebalancens skyld og angiveligt for at have det sjovere undervejs p\u00e5 de lange og opslidende etaper. Rytterne m\u00e5tte vente indtil 1970\u2019erne, f\u00f8r ordentlige sportsdrikke kunne erstatte deres ellers foretrukne drikkevarer.<\/p>\n

\"Tour<\/a>
Den schweiziske cykelrytter Paul Egli (L) under middagen efter 2. etape fra Metz til Belfort i Touren i 1934 \u00a9 Profimedia<\/figcaption><\/figure>\n

1910\u2019erne: Nyd en picnic<\/strong><\/h2>\n

I Tour de France i starten af 1910\u2019erne var der ingen forplejningszoner eller soigneurs til at hj\u00e6lpe rytterne med at tanke energi. Rytterne stoppede bare langs ruten for at f\u00e5 noget at spise og drikke \u2013 ofte med hj\u00e6lp udefra. Det ville medf\u00f8re diskvalifikation i moderne cykelsport.<\/p>\n

De mere velhavende ryttere fik deres butlere til at arrangere picnics i vejkanten et sted midt p\u00e5 ruten \u2013 hvis de havde r\u00e5d til det. Valget af f\u00f8devarer var mest baseret p\u00e5 det, \u201dsom hurtigst fylder maven\u201d. I Frankrig var det ensbetydende med traditionelle ingredienser med masser af kulhydrater som fx br\u00f8d og pasta.<\/p>\n

1920\u2019erne: De f\u00f8rste madposer<\/strong><\/h2>\n

Omkring 1. verdenskrig blev madposer for f\u00f8rste gang brugt i cykelsporten. Madposerne til cykelrytterne lignede i grove tr\u00e6k de feltrationer, som tropperne brugte i 1. og 2. verdenskrig. Det bet\u00f8d, at rytterne kunne spise de snacks, de havde brug for, uden at st\u00e5 af cyklen. Den tradition lever fortsat i dag, selv om indholdet af poserne har \u00e6ndret sig en hel del.<\/p>\n

\"Fausto<\/a>
Legendariske Fausto Coppi tager en snack fra madposen. \u00a9 Profimedia<\/figcaption><\/figure>\n

1920\u2019erne er ogs\u00e5 kendt for ryttere, der r\u00f8g cigaretter for angiveligt at \u201d\u00e5bne lungerne\u201d f\u00f8r de store stigninger. Heldigvis er den tradition ikke fortsat.<\/p>\n

1930\u2019erne: mere fokus p\u00e5 ern\u00e6ring<\/strong><\/h2>\n

Det var i 1930\u2019erne, at rytterne i Tour de France begyndte at se p\u00e5 ern\u00e6ring som noget vigtigt for deres pr\u00e6stationer i cykell\u00f8bet. Forfatterne bag en unders\u00f8gelse fra 1997 ved navn \u201cSearch for the Competitive Edge: A History of Dietary Fads and Supplements\u201d skrev f\u00f8lgende:<\/p>\n

\u201dI 1939 klarede rytterne i Tour de France \u2013 dem forrest i feltet \u2013 sig efter sigende bedre efter at have indtaget vitamintilskud\u201d.<\/p>\n

\"1936<\/a>
Er der nogen, der er sulten? \u00a9 Profimedia<\/figcaption><\/figure>\n

1930-1960\u2019erne: Cykelhold introduceres<\/strong><\/h2>\n

Organisationen bag Tour de France introducerede nationale hold i 1930, og fra 1962 blev sponsorerede hold tilladt. Det medf\u00f8rte ogs\u00e5 en \u00e6ndring i ern\u00e6ringen. Det var slut med den alt\u00e6dende cykelrytter. Nu indtog rytterne deres morgenmad og middag som team p\u00e5 hoteller langs ruten.<\/p>\n

De fleste ryttere ventede stadig til efter de f\u00f8rste 100 km, f\u00f8r de begyndte at spise fra deres madposer. Men ern\u00e6ringen blev kun vigtigere fra det tidspunkt. Det kigger vi n\u00e6rmere p\u00e5 i vores n\u00e6ste artikel, som handler om Tour de France efter 2. verdenskrig.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hvordan var ern\u00e6ringen i Tour de France f\u00f8r holdkokke, ern\u00e6ringseksperter og soigneurs kom ind i billedet? Hvorfor drak rytterne \u00f8l […]<\/p>\n","protected":false},"author":160,"featured_media":2511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,1],"tags":[],"global-categories":[27],"class_list":["post-2506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tour-de-france","category-uncategorized","global-categories-cycling"],"yoast_head":"\nHistorien om ern\u00e6ringen i Tour de France \u2013 de f\u00f8rste \u00e5r<\/title>\n<meta name=\"description\" content=\"Hvordan var ern\u00e6ringen i Tour de France f\u00f8r holdkokke, ern\u00e6ringseksperter og soigneurs kom ind i billedet?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.welovecycling.com\/dk\/uncategorized\/historien-om-ernaering-i-tour-de-france\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Historien om ern\u00e6ringen i Tour de France \u2013 de f\u00f8rste \u00e5r\" \/>\n<meta property=\"og:description\" content=\"Hvordan var ern\u00e6ringen i Tour de France f\u00f8r holdkokke, ern\u00e6ringseksperter og soigneurs kom ind i billedet?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.welovecycling.com\/dk\/uncategorized\/historien-om-ernaering-i-tour-de-france\/\" \/>\n<meta property=\"og:site_name\" content=\"\u0160koda We Love Cycling - 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