{"id":17986,"date":"2022-07-21T11:00:57","date_gmt":"2022-07-21T09:00:57","guid":{"rendered":"https:\/\/www.welovecycling.com\/cs\/?p=17986"},"modified":"2022-07-20T22:08:32","modified_gmt":"2022-07-20T20:08:32","slug":"stavnata-historie-jidelnicku-tour-de-france-proc-peloton-decimoval-stada-hoveziho-dobytka","status":"publish","type":"post","link":"https:\/\/www.welovecycling.com\/cs\/2022\/07\/21\/stavnata-historie-jidelnicku-tour-de-france-proc-peloton-decimoval-stada-hoveziho-dobytka\/","title":{"rendered":"\u0160\u0165avnat\u00e1 historie j\u00eddeln\u00ed\u010dk\u016f. Pro\u010d peloton decimoval st\u00e1da hov\u011bz\u00edho dobytka?"},"content":{"rendered":"

Od hezky prope\u010den\u00fdch steak\u016f a \u010derven\u00e9ho v\u00edna k tomu, jak bylo zvykem v minul\u00e9m stolet\u00ed, po ketony dne\u0161ka. Nejen nad \u0159\u00edd\u00edtka skl\u00e1n\u00ed peloton sv\u00e9 hlavy, kdy\u017e z\u00e1vod\u00ed na Tour de France o \u017elut\u00fd dres. Taky tal\u00ed\u0159 u ve\u010de\u0159e rozhoduje o v\u00edt\u011bz\u00edch.<\/strong><\/p>\n

Od chv\u00edle, co vynalezli kolo, decimuje peloton st\u00e1da hov\u011bz\u00edho dobytka. R\u00e1no, v poledne, ve\u010der mus\u00ed na stole von\u011bt pl\u00e1tek protein\u016f, jedin\u00e9ho mysliteln\u00e9ho paliva. S\u00edla v noh\u00e1ch = maso.<\/p>\n

Eddy Merckx: Cel\u00fd \u017eivot jsem jedl r\u00fd\u017ei a steaky<\/strong><\/h2>\n

Belgi\u010dan Briek Schotte ve 40. letech ve sv\u00fdch kufrech po trati Tour, v n\u00ed\u017e v roce 1948 skon\u010d\u00ed druh\u00fd,\u00a0 pa\u0161uje maso, kter\u00e9 si pak va\u0159\u00ed v kav\u00e1rn\u00e1ch. Kdy\u017e do sportovn\u00edho d\u016fchodu odch\u00e1z\u00ed Eddy Merckx, nejv\u011bt\u0161\u00ed cyklista d\u011bjin, pronese: \u201eCel\u00fd \u017eivot jsem str\u00e1vil t\u00edm, \u017ee jsem poj\u00eddal steaky a r\u00fd\u017ei, n\u011bkdy p\u011bt a\u017e \u0161est hodin denn\u011b.\u201c<\/p>\n

\"Vz\u00e1cn\u00e1<\/a>
Vz\u00e1cn\u00e1 chvilka. Eddy Merckx si po etap\u011b dop\u0159\u00e1v\u00e1 jablko. Foto: profimedia (3x)<\/em><\/figcaption><\/figure>\n

Zelenina se vyd\u00e1v\u00e1 do proti\u00fatoku jen velmi nesm\u011ble a pomalu. Roger Lap\u00e9bie, co v\u00edt\u011bz\u00ed v ro\u010dn\u00edku 1937, je tak\u0159ka v\u00fdhradn\u011b vegetari\u00e1n. Robert Millar, prvn\u00ed ve t\u0159ech etap\u00e1ch Tour, jede taky na zelen\u00fd pohon, ale v roce 1979 vyhraje Grand Prix de la Boucherie neboli Velkou \u0159eznickou cenu v Monthl\u00e9ry.<\/p>\n

Ameri\u010dan Dave Zabriskie se veganem stane v roce 2011 a Tom Boonen (v holand\u0161tin\u011b to znamen\u00e1 fazole) zkou\u0161\u00ed od roku 2009 makrobiotickou stravu, ale v p\u0159edve\u010der velk\u00fdch klasik nikdy nezapomene na tradi\u010dn\u00ed steak. Nikdy ne\u0159ekne pro\u010d. A\u017e do 80. let jsou steak a r\u00fd\u017ee standardem i u sn\u00eddan\u00ed a Sean Kelly a Claude Criquielion jsou asi posledn\u00ed rann\u00ed kanibalov\u00e9.<\/p>\n

Richard Virenque se cpal jen gluk\u00f3zou<\/strong><\/h2>\n

Historie j\u00eddeln\u00ed\u010dk\u016f je dlouh\u00e1 a pln\u00e1 objevov\u00e1n\u00ed. Biologov\u00e9 na konci 30. let hled\u00ed do zkumavek a vyhl\u00e1s\u00ed: nejlep\u0161\u00edm palivem je cukr. A tak se prosad\u00ed, nejprve ve form\u011b ovoce. Belgi\u010dan D\u00e9sir\u00e9 Keteleer, v\u00edt\u011bz jedn\u00e9 etapy Tour, p\u0159isuzuje svoji formu v sezon\u011b 1952 t\u011bm 150 kil\u016fm pomeran\u010d\u016f, kter\u00e9 za zimu poz\u0159el.<\/p>\n

Ta\u0161ti\u010dky s ob\u010derstven\u00edm, kter\u00e9 si z\u00e1vodn\u00edci v etap\u00e1ch p\u0159eb\u00edraj\u00ed, jsou zprvu pln\u00e9 kostek cukru. Mas\u00e9\u0159i ma\u017eou do housek taky tuny marmel\u00e1d a medu. Jin\u00fd Belgi\u010dan, t\u0159ikr\u00e1t v\u00edt\u011bzn\u00fd v etap\u011b Michel Pollentier je zase zn\u00e1m, \u017ee v kapsi\u010dce sv\u00e9ho dresu voz\u00ed v 70. letech dv\u011b ty\u010dinky \u010dokol\u00e1dy C\u00f4te d’Or.<\/p>\n

\n
\"podcast-o-stravovani-nejvetsi-mytus-je-ze-na-kole-se-neji-rika-expert-centra-sportovni-mediciny\"\/<\/a><\/div>
\n Horsk\u00e1 cyklistika<\/a>\n <\/div>\n
\n \n

WLC Podcast Vojt\u011bch Ha\u010deck\u00fd: Nejv\u011bt\u0161\u00ed m\u00fdtus je, \u017ee se na kole nej\u00ed<\/span><\/h3>\n <\/a>\n <\/div>\n <\/article>\n<\/div>\n

Aby jezdili rychle, konzumuj\u00ed pak z\u00e1vodn\u00edci i pomal\u00e9 cukry: ka\u0161e, kol\u00e1\u010dky, cere\u00e1lie. V 80. letech p\u0159ich\u00e1zej\u00ed prvn\u00ed pokusy s energetick\u00fdmi ty\u010dinkami, z nich\u017e se dnes vyvinuly tuby s gelem. R\u016fzn\u00e9 energetick\u00e9 bomby alias \u0161lehy, kter\u00e9 maj\u00ed rychle nastartovat motor z\u00e1vodn\u00edka.<\/p>\n

A u\u017e je tu Richard Virenque, rekordman co do po\u010dtu punt\u00edkat\u00fdch dres\u016f. Ne\u017e se pust\u00ed na Tour do pr\u00e1ce, kdy sp\u00e1l\u00ed t\u0159eba 8000 kalori\u00ed za den, cpe se, co se do n\u011bj vejde. Od bud\u00edku jen gluk\u00f3zu. Ameri\u010dan Lance Armstrong miluje Evropu, proto\u017ee se tu k sn\u00eddani pod\u00e1v\u00e1 Nutella. Pak It\u00e1lie v devades\u00e1tk\u00e1ch tla\u010d\u00ed t\u011bstoviny. Lev z Flander Johan Museeuw, co taky dvakr\u00e1t ve Francii slavil, je miluje jen tak \u2013 bez om\u00e1\u010dky, s olejem z oliv a parmaz\u00e1nem.<\/p>\n

V\u00e1lka s cukry? Od roku 2010<\/strong><\/h2>\n

Slovo nutrice cyklistika vynalezne n\u011bkdy v 70. letech. Tehdy se p\u0159estane ka\u017ed\u00fd den pod\u00e1vat ch\u0159est, kter\u00fd Belgi\u010dan\u00e9 posm\u011b\u0161n\u011b naz\u00fdvaj\u00ed francouzsk\u00e9 hranolky. Tajemstv\u00ed je v rozmanitosti. Na parkovi\u0161t\u00edch post\u00e1vaj\u00ed kucha\u0159sk\u00e9 vozy, v nich\u017e se to\u010d\u00ed brig\u00e1dy kucha\u0159\u016f a v\u00fd\u017eivov\u00fdch poradc\u016f. Sem tam na stole stoj\u00ed i lahev \u010derven\u00e9ho, proto\u017ee kalorie rozpu\u0161t\u011bn\u00e9 mezi tolik z\u00e1vodn\u00edk\u016f nevad\u00ed. \u0160ampa\u0148sk\u00e9 po v\u00edt\u011bzstv\u00ed? Pro\u010d ne, ale jen srknout.<\/p>\n

Hned za c\u00edlovou \u010d\u00e1rou startuje proces odpo\u010dinku. Lahvi\u010dky s um\u00edchan\u00fdm regenera\u010dn\u00edm drinkem brzy odhaluj\u00ed sv\u00e9 dno. Cukry a miner\u00e1ly te\u010dou do unaven\u00fdch motor\u016f, v chladu t\u00fdmov\u00e9ho autobusu u\u017e nastudeno p\u0159ipraven\u00e9 t\u011bstoviny, r\u00fd\u017ee, brambory.<\/p>\n

\"Andy<\/a>
Andy Schleck se v roce 2011 posilnil pizzou. Dnes v\u011bc nemysliteln\u00e1.<\/em><\/figcaption><\/figure>\n

Od roku 2010 pracuj\u00ed laborato\u0159e s term\u00ednem low carb, kter\u00fd vyhl\u00e1sil v\u00e1lku cukru. Kdy\u017e t\u011blo zbav\u00edte jeho benzinu, za\u010dne palivo tvo\u0159it z tuk\u016f \u2013 keton\u016f. Braddley Wiggins a po n\u011bm i Chris Froome absolvuj\u00ed maratonsk\u00e9 tr\u00e9ninky bez jedin\u00e9 \u0161petky cukru, na\u010de\u017e ketony za\u010d\u00ednaj\u00ed vyj\u00ed\u017ed\u011bt i z tov\u00e1ren. A n\u011bkter\u00e9 t\u00fdmy je za\u0159azuj\u00ed do menu a tento hi-tech chod je stoj\u00ed dost pen\u011bz.<\/p>\n

\n
\"tuky-cyklistika-jak-nastartovat-skryty-motor\"\/<\/a><\/div>
\n Zdrav\u00ed a tr\u00e9nink<\/a>\n <\/div>\n
\n \n

Tuky & cyklistika: jak nastartovat skryt\u00fd motor<\/span><\/h3>\n <\/a>\n <\/div>\n <\/article>\n<\/div>\n

Energie p\u0159i honb\u011b za \u017elut\u00fdm dresem Tour de France je velk\u00e1 v\u011bda, co\u017e stihl letos poznat taky na Col du Granon hladov\u00fd Poga\u010dar. S pr\u00e1zdn\u00fdm \u017ealudkem ani ten nejv\u011bt\u0161\u00ed \u0161ampion nikam nedojede. Tak \u0161up ke stolu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Od hezky prope\u010den\u00fdch steak\u016f a \u010derven\u00e9ho v\u00edna k tomu, jak bylo zvykem v minul\u00e9m stolet\u00ed, po ketony dne\u0161ka. Nejen nad […]<\/p>\n","protected":false},"author":138,"featured_media":17988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1711],"tags":[2482,480,126,2485,310,2483,1919,2486,2487,2481,9,2484,1130,23,2242,17,67],"global-categories":[411],"class_list":["post-17986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tour-de-france","tag-briek-schotte","tag-cukr","tag-cyklistika","tag-dave-zabriskie","tag-eddy-merckx","tag-hovezi-steak","tag-johan-museeuw","tag-michel-pollentier","tag-richard-virenque","tag-roger-lapebie","tag-silnicni-cyklistika","tag-strava-cyklistu","tag-strava-na-tour-de-france","tag-tour-de-france","tag-veganstvi","tag-vyziva","tag-zdravi-a-trenink","global-categories-cycling"],"yoast_head":"\n\u0160\u0165avnat\u00e1 historie j\u00eddeln\u00ed\u010dk\u016f. Pro\u010d peloton decimoval st\u00e1da hov\u011bz\u00edho dobytka? | \u0160koda We Love Cycling - \u010cesk\u00e1 republika<\/title>\n<meta name=\"description\" content=\"Nejen nad \u0159\u00edd\u00edtka skl\u00e1n\u00ed peloton sv\u00e9 hlavy, kdy\u017e z\u00e1vod\u00ed na Tour de France o \u017elut\u00fd dres. Taky tal\u00ed\u0159 u ve\u010de\u0159e rozhoduje o v\u00edt\u011bz\u00edch.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.welovecycling.com\/cs\/2022\/07\/21\/stavnata-historie-jidelnicku-tour-de-france-proc-peloton-decimoval-stada-hoveziho-dobytka\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160\u0165avnat\u00e1 historie j\u00eddeln\u00ed\u010dk\u016f. 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